Across the border...
But you probably don't care about all of these details. The better topic is what we've been doing for the last week. As Ben mentioned, we were traveling the Carratera Fronteriza, (Frontier Highway) which runs through Chiapas south and west along the Guatemalan border. It begins in Palenque, where we last updated you from. Then it heads east to Bonampek and Yaxchitlan, both sites with Mayan ruins. This part also goes through the Lacondon jungle, where we did some camping and hiking. This part of the highway is traveled by tourists; not hordes and hordes like Palenque, but the people there are used to people coming through. After Yaxchitlan, it's a bit of a different story.
We rode combi's, which are basically mini-buses that run on fixed routes, south and west to the Lagos de Montebello. This takes you through a lot of deforested jungle and then up into the mountains, past fields of banana trees and little villages. In one town, a man literally said to Ben, "¡Gringo! ¿What are you doing here?" Also, on this stretch of the road, there are no gas stations. Our combi bought gas from a stand with 5 gallon plastic jugs of gas and a siphon with a funnel made out of a two-liter Coke bottle. We made it, and there were only chickens on the combi for part of the ride.
Lagos de Montebello is a group of mountain lakes where there is a national park, so we did some walking around there and took a ride on a raft that was literally like Huckleberry Finn- logs lashed together into a flat rectangle. Surprisingly dry. That finished up Ben's story, so today we said ¡Adios! to Mexico and headed into Guatemala. We have a few days before I leave, so we're just slowly heading towards Guatemala City (and the airport). After I leave, Ben will head north for more stories.
There's obviously more to tell... we could write volumes about each individual day. But the internet place is closing and we'll write more soon. We're well and safe, and we're also looking forward to being on the beaten path a little bit more. Let me tell you, Chiapas is beautiful and awesome, but no one goes there for the food. At every meal for the last five days, it's been some kind of tough meat (beef or chicken), black beans, corn tortillas, and a slice of avacado. At breakfast, subtract the meat and add eggs. Keep everything else the same. We had high hopes at one restaurant that had "Vegetarian Food" painted on the side, thinking it would be something different. No sir. Not a vegertarian item on the menu. Ben had the beef, I had the chicken, we both had beans, tortillas, and a slice of avacado.










